EXCLUSIVE HÄAGEN-DAZS INFLUENCER EVENT AT HOTEL X TORONTO

The Häagen-Dazs influencer event at Toronto’s Hotel X was an exciting evening that brought together creativity, energy, and a sense of celebration. I had the pleasure of photographing this special event, which was held to launch three new plant based ice cream flavors. Guests were invited to indulge in Caramel Fudge Chip, Chocolate Peanut Butter, and Vanilla Raspberry Truffle, each crafted with the signature quality and richness that Häagen-Dazs is known for.

The event design was both modern and elegant, perfectly complementing the sleek setting of Hotel X. From the moment guests arrived, the atmosphere was vibrant. A live DJ set the tone with upbeat music, keeping the energy high throughout the evening. Servers circulated with canapés, while the bar offered a variety of refreshing drinks that paired beautifully with the featured desserts. Each detail was thoughtfully planned to enhance the experience and highlight the new flavors.

One of the highlights of the evening came when the chef stepped out to address the crowd. With passion and pride, he spoke about the process of creating these plant based ice creams and the inspiration behind each flavor. It was a personal moment that connected the guests not only to the product but also to the story behind it.

As a photographer, my focus was on capturing both the details and the interactions. The beautifully presented food, the laughter and conversations among guests, and the excitement as everyone sampled the new flavors all came together to create a collection of images that truly reflect the spirit of the event.

Events like these are a perfect example of how corporate gatherings can be both professional and enjoyable. The Häagen-Dazs launch was a memorable evening filled with connection, creativity, and of course, delicious ice cream.